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Hot Honey Chicken Pasta
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Hot Honey Chicken Pasta

1 Std. 15 Min.Für 6Nutri-Score D€€
von @mariahhcooks18 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • chicken tenderloinsFleisch450 g
  • onion powder (divided between chicken and pasta)Gewürze2 Stücke
  • garlic powder (divided between chicken and pasta)Gewürze2 Stücke
  • seasoned salt (divided between chicken and pasta)Gewürze2 Stücke
  • creole seasoning (divided between chicken and pasta)Gewürze2 Stücke
  • cayenne pepper (optional, divided between chicken and pasta)Gewürze2 Stücke
  • all purpose seasoning (divided between chicken and pasta)Gewürze2 Stücke
  • sazon packetGewürze1 Stück
  • buttermilkMilchprodukte360 ml
  • jalapeño or pickle juiceVorräte30 ml
  • all-purpose flour (seasoned with the same seasonings)Vorräte360 g
  • buffalo sauceVorräte120 ml
  • honeyVorräte60 ml
  • hot sauce (optional)Vorräte30 ml
  • penne pastaGetreide450 g
  • unsalted butter (divided between sauce and pasta)Milchprodukte45 g
  • garlic (finely minced)Obst & Gemüse2 Stücke
  • yellow onion (finely chopped)Obst & Gemüse1 Stück
  • heavy creamMilchprodukte360 ml
  • black pepperGewürze1 Stück
  • mozzarella (grated)Milchprodukte120 g
  • parmesan (grated)Milchprodukte60 g
  • oil (for frying)Vorräte1 Liter

pro Portion

Nährwerte

679kcal

Kohlenhydrate
80 g
Eiweiß
24 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Schmorpfanne
  • Rührschüssel
  • Kuchengitter
  • Kochtopf
  • Küchenthermometer

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Season the chicken tenderloins with the onion powder, garlic powder, seasoned salt, creole seasoning, cayenne pepper, all purpose seasoning and sazon packet.
    • Add the buttermilk and jalapeño or pickle juice, then mix to coat.
    • Cover and marinate in the fridge.
    Schritt 1

  2. Coat and rest the chicken

    • Season the flour with the same seasonings.
    • Coat each marinated tenderloin in the seasoned flour.
    • Set aside on a wire rack and rest before frying.
    Schritt 2

  3. Fry the chicken

    • Heat the oil to 175 °C (350 °F).
    • Fry the coated tenderloins until golden brown and crispy.
    • Set aside and let cool on a wire rack.
    Schritt 3

  4. Make the hot honey sauce

    • In a saucepan, add the butter, buffalo sauce, honey and hot sauce.
    • Simmer until fully combined.
    • Toss the fried chicken in the hot honey sauce.
    Schritt 4

  5. Start the creamy pasta sauce

    • Cook the penne pasta in salted boiling water until al dente, then drain.
    • In a skillet, melt the butter and sauté the garlic and onion until fragrant.
    • Pour in the heavy cream and stir in the onion powder, garlic powder, seasoned salt, creole seasoning, cayenne pepper, all purpose seasoning and black pepper.
    Schritt 5

  6. Finish the pasta

    • Add the mozzarella and Parmesan and stir until melted and creamy.
    • Toss in the cooked pasta until well coated.
    Schritt 6

  7. Assemble and serve

    • Top the creamy pasta with the hot honey chicken.
    • Spoon over extra sauce if desired and enjoy.
    Schritt 7
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