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Honey Pineapple Glazed Ham
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Honey Pineapple Glazed Ham

2 Std.Für 12Nutri-Score D€€
von @mariahhcooks18 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • spiral-cut hamFleisch4,5 kg
  • pineapple slices in juice (canned, drained, juice reserved)Obst & Gemüse567 g
  • pineapple juice (from the can)Getränke240 ml
  • brown sugar (divided)Vorräte400 g
  • white sugar (divided)Vorräte400 g
  • ginger seasoningGewürze6 g
  • cinnamonGewürze8 g
  • nutmegGewürze7 g
  • paprika (divided)Gewürze14 g
  • honeyVorräte170 g
  • onion powderGewürze7 g
  • garlic powderGewürze8 g
  • seasoning saltGewürze15 g
  • butter (half a stick)Milchprodukte57 g

pro Portion

Nährwerte

1.142kcal

Kohlenhydrate
75 g
Eiweiß
79 g
Fett
58 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Schneebesen
  • Auflaufform
  • Stielkasserolle
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the pineapple-honey marinade

    • In a bowl, whisk the pineapple juice with the brown sugar, white sugar, ginger, cinnamon, nutmeg, paprika and honey.
    • Set aside.
    Schritt 1

  2. Season the ham

    • Sprinkle the onion powder, garlic powder, seasoning salt and paprika throughout the layers of the spiral ham.
    Schritt 2

  3. Layer and pour

    • Layer the pineapple slices at the bottom of the baking dish or on top.
    • Pour the pineapple-honey mixture through every layer of the ham.
    Schritt 3

  4. Bake covered

    • Cover tightly with foil.
    • Bake at 200 °C.
    Schritt 4

  5. Make the final glaze

    • Remove the ham from the oven.
    • In a pot, add the ham drippings, brown sugar, white sugar and butter.
    • Cook on low-medium heat until thick and glossy.
    Schritt 5

  6. Glaze and bake uncovered

    • Pour the glaze over the ham.
    • Leave uncovered and bake.
    Schritt 6

  7. Baste and serve

    • Baste with more glaze.
    • Rest for a few minutes, then serve.
    Schritt 7
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