Roast the sweet potatoes

• Preheat the oven to 200 °C.
• Toss the sliced sweet potatoes with the olive oil, smoked paprika, garlic granules, onion granules, salt and pepper.
• Spread on a baking tray and roast until tender and golden.

Make the burger sauce

• Mix the mayonnaise, ketchup, mustard, chopped pickle and pickle juice in a bowl.
• Season with salt, pepper, onion granules and garlic granules.

Prepare the burger mixture

• Combine the minced beef with the egg, smoked paprika, garlic granules, onion granules, salt and pepper.
• Shape into patties.

Cook the burgers

• Heat the olive oil in a frying pan and cook the patties until browned and cooked through.
• Top each patty with a slice of cheese and let it melt.

Assemble the bowls

• Divide the roasted sweet potatoes between bowls.
• Add the lettuce, tomatoes, cucumber and caramelised onions.
• Top with the cheesy burger patties and drizzle with the burger sauce.