Make the dumpling dough

• Mix the flour, Greek yogurt, egg, salt and pepper in a bowl until a soft dough forms.
• Rest the dough so it firms up slightly.

Cook the chicken

• Heat the olive oil in a frying pan and brown the chicken pieces with the garlic.
• Season and cook through.

Simmer the dumplings

• Bring the chicken broth to a gentle simmer.
• Drop spoonfuls of the dough into the broth and cook until they float and turn tender, like thick noodles.
• Add the cooked chicken back in and warm through.

Serve

• Ladle the dumplings and chicken into bowls with some broth.