Make the spicy sauce

• In a bowl, combine the Greek yogurt, olive oil, mayonnaise, sriracha, garlic and coconut aminos.
• Whisk until smooth and set aside.

Prepare the fillings

• Cut the cucumber into thin sticks and slice the green onions and red onion.
• Separate the butter lettuce leaves and soften the cream cheese.
• Flake the crab meat and warm the sticky rice.

Assemble the burrito

• Lay a nori sheet on a flat surface and spread the sticky rice over it, leaving a border.
• Spread the cream cheese and spicy sauce, then layer the crab, cucumber, green onions, red onion and butter lettuce.
• Roll tightly, tucking in the sides, and slice in half.