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Chicken Bacon Ranch Pasta
30 Min.Für 6Nutri-Score D€€
D
30 Min.
30 Min.Chicken Bacon Ranch Pasta
was Sie brauchen
Zutaten
chicken breast (cut into cutlets or bite-sized pieces)Fleisch900 g
pasta (preferred shape)Getreide450 g
heavy cream (cold)Milchprodukte480 ml- Parmesan cheese (grated)Milchprodukte40 g
chicken brothVorräte120 ml
garlic paste (or minced garlic)Obst & Gemüse25 g
bacon (diced)Fleisch280 g
ranch seasoning (one packet, divided)Gewürze1 Stück
garlic powderGewürze8 g- onion powderGewürze8 g
- dried oreganoGewürze5 g
- smoked paprikaGewürze5 g
saltGewürze10 g
black pepper (ground)Gewürze5 g- mozzarella cheese (shredded)Milchprodukte100 g
parsley (chopped, for garnish)Obst & Gemüse5 g
pro Portion
Nährwerte
853kcal
- Kohlenhydrate
- 57 g
- Eiweiß
- 44 g
- Fett
- 50 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Seiher
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the pasta
- Bring a pot of salted water to a boil and cook the pasta until al dente.
- Drain and set aside.
- Schritt 2
Crisp the bacon
- Add the diced bacon to a pan and cook until browned and crisp.
- Remove the bacon and set aside, keeping the rendered fat in the pan.
- Schritt 3
Season the chicken
- Season the chicken with garlic powder, onion powder, salt, black pepper, dried oregano, smoked paprika and part of the ranch seasoning.
- Schritt 4
Sear the chicken
- Sear the chicken in the bacon fat until golden on both sides and cooked through.
- Set aside to rest.
- Schritt 5
Build the ranch sauce
- In the same pan, add the garlic paste and chicken broth.
- Stir in the remaining seasoning mixture and the rest of the ranch seasoning.
- Pour in the heavy cream and let it simmer.
- Schritt 6
Thicken with Parmesan
- Stir in the Parmesan cheese and simmer until the sauce thickens.
- Schritt 7
Combine and finish
- Add the chicken, bacon and pasta to the sauce and toss to coat.
- Top with mozzarella and let it melt.
- Garnish with parsley and serve.
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