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Smothered Roasted Half Chickens
1 Std. 15 Min.Für 4Nutri-Score C€€
C
1 Std. 15 Min.
1 Std. 15 Min.Smothered Roasted Half Chickens
was Sie brauchen
Zutaten
whole chicken (halved)Fleisch1 Stück
fresh rosemary (sprigs)Obst & Gemüse2 Stücke
fresh thyme (sprigs)Obst & Gemüse2 Stücke
butter (half a stick, in pats)Milchprodukte57 g
evaporated milk (one can)Milchprodukte354 ml
flourVorräte16 g
oilVorräte22 ml
garlic powderGewürze8 g
onion powderGewürze8 g
saltGewürze12 g
black pepper (ground)Gewürze8 g- dried oreganoGewürze6 g
- smoked paprikaGewürze4 g
fresh parsley (chopped)Obst & Gemüse10 g
pro Portion
Nährwerte
591kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 44 g
- Fett
- 41 g
was Sie verwenden
Utensilien
Bratpfanne
Backofen
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken halves
- Rub the chicken halves with oil.
- Season all over with garlic powder, onion powder, dried oregano, smoked paprika, salt and black pepper.
- Schritt 2
Sear the chicken
- Heat a very hot cast iron skillet and add the chicken halves one at a time, skin side down.
- Weigh them down with a heavy object to get a nice sear.
- After a couple of minutes, flip and repeat with the other half.
- Schritt 3
Roast with butter and herbs
- Add pats of butter and the fresh rosemary and thyme to the skillet.
- Bake at 190 °C for about 45 minutes until golden and cooked through.
- Schritt 4
Make the pan sauce
- Move the chickens out and set aside, keeping the pan drippings in the skillet.
- Whisk in the flour, then pour in the evaporated milk.
- Season with the same spices used earlier and stir until silky smooth, then add the fresh parsley.
- Schritt 5
Smother and serve
- Return the chicken halves to the skillet and spoon the sauce all over.
- Let everything come together and serve.
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