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Chicken Shawarma
1 Std. 15 Min.Für 4Nutri-Score B€€
B
1 Std. 15 Min.
1 Std. 15 Min.Chicken Shawarma
rezept von
Feel Good Foodie
@feelgoodfoodie
7 Rezepte
10 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken breast (cut into strips)Fleisch500 g
chicken thighs (boneless, cut into strips)Fleisch500 g
olive oilVorräte60 ml
lemon juice (freshly squeezed)Obst & Gemüse45 ml
garlic (crushed)Obst & Gemüse4 Stücke
saltGewürze8 g
paprikaGewürze8 g
cardamom (ground)Gewürze3 g
cumin (ground)Gewürze6 g- crushed red pepperGewürze2 g
cinnamon (ground)Gewürze2 g
pita breadBackwaren4 Stücke
garlic sauce (toum-style)Frischeprodukte120 g- Arabic pickles (sliced)Frischeprodukte100 g
pro Portion
Nährwerte
444kcal
- Kohlenhydrate
- 36 g
- Eiweiß
- 33 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Rührschüssel
Auflaufform
Backofen
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- In a bowl, combine the olive oil, lemon juice, crushed garlic, salt, paprika, cardamom, cumin, crushed red pepper and cinnamon.
- Add the chicken breast and thigh strips and toss until evenly coated.
- Cover and let marinate so the flavors develop.
- Schritt 2
Bake the chicken
- Spread the marinated chicken in a baking dish in a single layer.
- Bake in the oven until cooked through and lightly charred at the edges.
- Schritt 3
Slice and sear
- Slice the baked chicken into thin strips.
- Sear the strips in a heavy skillet over high heat until browned and crisp at the edges.
- Schritt 4
Serve
- Serve the chicken shawarma with pita, garlic sauce and Arabic pickles.
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