Rinse the rice

• Place the basmati rice in a colander and rinse under cold running water until the water runs clear, so the rice doesn't come out sticky.
• Drain well.

Toast the vermicelli

• Heat the olive oil in a saucepan over medium heat.
• Add the broken vermicelli noodles and toast, stirring, until they turn golden brown.

Cook the rice

• Add the drained rice, water and salt to the toasted vermicelli.
• Bring to a boil, then cover and cook without opening the lid for 15 minutes.

Rest and fluff

• Remove from the heat and let the rice rest, covered.
• Fluff with a fork and sprinkle with a dash of cinnamon before serving.