Beilage
Chili Garlic Fried Rice (Sinangag)
20 Min.Für 3Nutri-Score C€
C
20 Min.
20 Min.Chili Garlic Fried Rice (Sinangag)
was Sie brauchen
Zutaten
garlic (peeled and minced (about 10–12 cloves))Obst & Gemüse1 Stück
day-old rice (leftover, clumps broken up)Getreide600 g
chili oilVorräte45 ml
scallions (sliced)Obst & Gemüse40 g- liquid seasoningVorräte20 ml
saltGewürze2 g
black pepper (ground)Gewürze1 g
pro Portion
Nährwerte
381kcal
- Kohlenhydrate
- 56 g
- Eiweiß
- 5 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Mince the garlic
- Peel and finely mince the whole head of garlic.
- Schritt 2
Toast the garlic
- Heat the chili oil in a pan and gently toast the minced garlic until golden and crispy.
- Schritt 3
Add the rice
- Add the day-old rice to the same pan.
- Break up any large clumps with the spatula.
- Schritt 4
Season and toss
- Season with chili oil, the toasted garlic, the scallions, liquid seasoning, salt and pepper.
- Toss everything together until well combined and heated through.
- Schritt 5
Serve
- Serve hot as a side dish.