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Chili Peanut Noodles
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Chili Peanut Noodles

15 Min.Für 2Nutri-Score C€
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was Sie brauchen

Zutaten

2 Personen
  • noodles (wheat noodles)Getreide200 g
  • peanut butter (creamy)Vorräte60 g
  • soy sauceVorräte30 ml
  • sugarVorräte10 g
  • sesame oilVorräte15 ml
  • chili flakesGewürze3 g
  • hot waterAndere60 ml
  • scallions (chopped)Obst & Gemüse2 Stücke
  • cilantro (chopped)Obst & Gemüse10 g

pro Portion

Nährwerte

539kcal

Kohlenhydrate
76 g
Eiweiß
16 g
Fett
19 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Rührschüssel
  • Seiher

Schritt für Schritt

Zubereitung

  1. Cook the noodles

    • Cook the noodles according to the package instructions.
    • Drain and briefly rinse under cold water to keep them chewy.
    Schritt 1
  2. Make the peanut sauce

    • Mix together the peanut butter, soy sauce, sugar, sesame oil and chili flakes.
    • Add the hot water and stir until the sauce is nice and creamy.
    Schritt 2
  3. Combine and garnish

    • Add the cooked noodles and toss until evenly coated.
    • Top with the chopped scallions and cilantro for freshness.
    Schritt 3