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Chili Oil Noodles
10 Min.Für 2Nutri-Score C€
C
10 Min.
10 Min.Chili Oil Noodles
was Sie brauchen
Zutaten
knife-cut noodles (or any noodles you have)Getreide200 g
chili oilVorräte30 ml
soy sauceVorräte20 ml- black vinegarVorräte15 ml
- brown sugarVorräte8 g
scallions (finely sliced)Obst & Gemüse2 Stücke- cilantro (handful, roughly chopped)Obst & Gemüse15 g
pro Portion
Nährwerte
492kcal
- Kohlenhydrate
- 76 g
- Eiweiß
- 11 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Kochtopf
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the noodles
- Bring a pot of water to a boil.
- Cook the knife-cut noodles until tender, then drain.
- Schritt 2
Mix the sauce
- Combine the chili oil, soy sauce, black vinegar, brown sugar and scallions in a bowl.
- Stir quickly until the sugar dissolves.
- Schritt 3
Toss and serve
- Add the cooked noodles to the sauce and toss to coat.
- Fold in the cilantro and serve right away.