Hauptgericht
Classic Orange Chicken
40 Min.Für 4Nutri-Score D€€
D
40 Min.
40 Min.Classic Orange Chicken
was Sie brauchen
Zutaten
chicken (cut into bite-sized pieces)Fleisch600 g
cornstarch (for the batter)Vorräte60 g
black pepper (ground)Gewürze2 g
soy sauce (for the batter)Vorräte30 ml
egg whiteMilchprodukte1 Stück
waterAndere60 ml- oil (for deep frying)Vorräte750 ml
garlic (grated)Obst & Gemüse3 Stücke
ginger (grated)Obst & Gemüse15 g- soy sauce (for the sauce)Vorräte45 ml
fresh orange juice (freshly squeezed)Obst & Gemüse120 ml
orange zest (zest of one orange)Obst & Gemüse1 Stück- brown sugarVorräte60 g
- rice wine vinegarVorräte30 ml
- cornstarch (for thickening the sauce)Vorräte10 g
pro Portion
Nährwerte
373kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 23 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Rührschüssel
Reibe
Wok
Stielkasserolle
Schaumlöffel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the batter
- In a bowl, combine the chicken, cornstarch, black pepper, soy sauce, egg white and water.
- Mix until you get a thin, paint-like batter consistency.
- Schritt 2
Fry the chicken
- Heat the oil and fry the chicken pieces until golden.
- For maximum crispiness, double fry the pieces.
- Schritt 3
Start the sauce
- Grate the garlic and ginger into a pan.
- Add the soy sauce, fresh orange juice, orange zest, brown sugar and rice wine vinegar.
- Schritt 4
Thicken the sauce
- Bring the sauce to a boil.
- Stir in the cornstarch to thicken.
- Schritt 5
Toss and serve
- Toss the fried chicken pieces in the sauce until well coated.
- Serve immediately.