Fry the scallions

• Heat the oil in a pan and fry the scallion whites and greens.
• Remove them once dark brown and crispy.

Build the sauce

• Add the minced garlic, soy sauce, dark soy sauce, brown sugar, chilli crisps, white pepper and salt to the scallion oil.
• Cook until bubbly.

Cook the noodles

• Boil the noodles according to the package instructions.
• Drain well.

Combine and serve

• Toss the hot noodles with the scallion sauce.
• Top with the crispy scallions and serve.