Hauptgericht
Chipotle Chicken Sandwich
20 Min.Für 2Nutri-Score C€€
C
20 Min.
20 Min.Chipotle Chicken Sandwich
was Sie brauchen
Zutaten
bread (sliced (2 sandwiches))Backwaren4 Stücke
avocado (mashed)Obst & Gemüse1 Stück
mayonnaiseVorräte60 g- chipotle in adobo (chopped)Vorräte20 g
- sun-dried tomatoes (chopped)Vorräte30 g
spinach (fresh leaves)Obst & Gemüse40 g
chicken breast (grilled and sliced)Fleisch250 g
Monterey Jack cheese (sliced)Milchprodukte80 g
saltGewürze2 g
black pepper (ground)Gewürze1 g
pro Portion
Nährwerte
675kcal
- Kohlenhydrate
- 45 g
- Eiweiß
- 36 g
- Fett
- 39 g
was Sie verwenden
Utensilien
Bratpfanne
Grill
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the chipotle mayo
- Mix the mayonnaise with the chopped chipotle in adobo and sun-dried tomatoes.
- Schritt 2
Toast the bread
- Toast the bread slices until golden and crisp.
- Schritt 3
Grill the chicken
- Grill the chicken breast until cooked through, then slice it.
- Top with the Monterey Jack and let it melt.
- Schritt 4
Assemble the sandwich
- Spread mashed avocado on one side of the bread.
- Spread the chipotle mayo on the other side.
- Add the spinach, then the grilled chicken with melted cheese.
- Season with salt and pepper and close the sandwich.
- Schritt 5
Cut and serve
- Cut the sandwich in half and enjoy.
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