Snack
Chocolate Banana Rice Cakes
25 Min.Für 4Nutri-Score C€
C
25 Min.
25 Min.Chocolate Banana Rice Cakes
rezept von
Roxana Ritter
@rooxy.official
6 Rezepte
6 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
rice cakesGetreide4 Stücke
banana (ripe, sliced)Obst & Gemüse1 Stück
almond butter (or peanut butter)Vorräte15 ml- coconut flakesVorräte5 g
dark chocolate (melted)Vorräte60 g
berries (fresh, for topping)Obst & Gemüse40 g
pro Portion
Nährwerte
145kcal
- Kohlenhydrate
- 20 g
- Eiweiß
- 2 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Spread the rice cakes
- Spread the almond butter evenly over the rice cakes.
- Top with the sliced banana.
- Schritt 2
Melt the chocolate
- Melt the dark chocolate in a bowl over a saucepan of simmering water, or in short bursts in the microwave.
- Drizzle the melted chocolate over the rice cakes.
- Schritt 3
Add toppings and freeze
- Sprinkle with the coconut flakes and add the berries of your choice.
- Place in the freezer for 15 minutes, then enjoy.
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