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Copycat Taco Bell Pintos and Cheese
Beilage

Copycat Taco Bell Pintos and Cheese

15 Min.Für 2Nutri-Score B€
von @belenperez20211 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • pinto beans (cooked, then refried)Vorräte400 g
  • mild taco sauce (Taco Bell style)Vorräte60 ml
  • shredded cheese (shredded)Milchprodukte60 g

pro Portion

Nährwerte

300kcal

Kohlenhydrate
39 g
Eiweiß
14 g
Fett
10 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Mikrowelle

Schritt für Schritt

Zubereitung

  1. Refry the pinto beans

    • Heat the cooked pinto beans in a pan and mash them while stirring until thick and creamy.
    Schritt 1

  2. Assemble in a bowl

    • Spoon the refried beans into a serving bowl.
    • Spread a thick layer of mild taco sauce over the beans.
    • Top generously with shredded cheese.
    Schritt 2

  3. Melt the cheese

    • Microwave the bowl until the cheese is melted and bubbling.
    Schritt 3
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