Season the potatoes

• Peel and chop the golden potatoes.
• Place them on a sheet of aluminium foil and spray with cooking spray so the seasoning sticks (oil works too).
• Sprinkle with seasoned salt and black pepper, then toss so every piece is coated.

Air-fry the potatoes

• Cook the potatoes in the air fryer at 190 °C for 10 to 15 minutes, until golden and crispy.

Refry the beans

• Put the cooked beans with a little of their liquid in a very hot skillet and season to taste.
• Let the bottom side get crispy before flipping, then mash the beans with a masher.

Fry the egg

• Heat a little oil in a hot pan and fry the egg until crispy on the outside and juicy inside.

Assemble the bowl

• Spoon the refried beans into a bowl, add the fried egg and the air-fried potatoes.
• Top with salsa or whatever you like.