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Creamy Chicken Pasta
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Creamy Chicken Pasta

35 Min.Für 3Nutri-Score C€€
von @kyfitjourney38 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

3 Personen
  • dried pastaGetreide300 g
  • chicken breast (large, diced)Fleisch2 Stücke
  • red onion (finely chopped)Obst & Gemüse1 Stück
  • smoked paprikaGewürze2 g
  • garlic powderGewürze2 g
  • oreganoGewürze1 g
  • salt (to taste)Gewürze3 g
  • black pepper (to taste)Gewürze2 g
  • tomato pureeVorräte22 g
  • chicken stockVorräte50 ml
  • double creamMilchprodukte150 ml
  • mozzarella (grated)Milchprodukte100 g
  • parsley (chopped, or coriander)Obst & Gemüse5 g
  • olive oil (for frying)Vorräte15 ml

pro Portion

Nährwerte

772kcal

Kohlenhydrate
78 g
Eiweiß
43 g
Fett
32 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Seiher

Schritt für Schritt

Zubereitung

  1. Cook the pasta

    • Bring a saucepan of salted water to a boil.
    • Cook the pasta until al dente, then drain and set aside.
    Schritt 1

  2. Season and sear the chicken

    • Dice the chicken breast and coat with smoked paprika, garlic powder, oregano, salt and pepper.
    • Heat the olive oil in a frying pan and sear the chicken until golden and cooked through.
    Schritt 2

  3. Soften the onion

    • Add the chopped red onion to the pan and cook until soft and translucent.
    Schritt 3

  4. Build the sauce

    • Stir in the tomato puree and cook briefly.
    • Pour in the chicken stock and let it reduce slightly.
    • Add the double cream and stir to combine.
    Schritt 4

  5. Combine and melt the cheese

    • Add the drained pasta to the pan and toss to coat in the sauce.
    • Scatter over the mozzarella and stir until melted and creamy.
    Schritt 5

  6. Serve

    • Plate up and finish with a sprinkle of parsley or coriander.
    Schritt 6
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