Hauptgericht
Surf & Turf Bowls with Mashed Potatoes
30 Min.Für 4Nutri-Score C€€€
rezept von
@cordandthekitchen
was Sie brauchen
New York strip steak (cut into small cubes)Fleisch2 Stücke
steak seasoning (to taste, generous)Gewürze10 g
olive oil (for the steak)Vorräte15 ml
Argentine shrimp (peeled and deveined)Fisch400 g
Cajun seasoning (to taste)Gewürze10 g
Italian seasoning (to taste)Gewürze5 g
avocado oil (for the pan)Vorräte15 ml
unsalted butter (half a stick, for the pan)Milchprodukte57 g
rosemary (fresh sprigs)Obst & Gemüse2 Stücke
thyme (fresh sprigs)Obst & Gemüse3 Stücke
Yukon Gold potato (washed, cut small, skin on)Obst & Gemüse500 g
russet potato (washed, cut small, skin on)Obst & Gemüse500 g
unsalted butter (for the mashed potatoes)Milchprodukte57 g
truffle garlic parm salt (to taste)Gewürze8 g
heavy creamMilchprodukte120 ml
black pepper (to taste)Gewürze3 g
sour cream (go heavy)Milchprodukte120 g
Parmesan cheese (grated)Milchprodukte60 g
salt (to taste)Gewürze5 g
steam-in-bag green beans (steamed)Obst & Gemüse400 g
Cajun butter (to top off)Milchprodukte30 g
Italian herb seasoning (for the green beans)Gewürze5 gpro Portion
681kcal
was Sie verwenden
Schritt für Schritt
Boil the potatoes
Season the steak
Season the shrimp
Cook the steak
Cook the shrimp
Mash the potatoes
Steam the green beans
Assemble the bowls
meistgekochte zuerst
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen