Hauptgericht
Creamy Dairy-Free Bean Soup
15 Min.Für 4Nutri-Score A€
A
15 Min.
15 Min.Creamy Dairy-Free Bean Soup
was Sie brauchen
Zutaten
cannellini beans (canned, drained and rinsed)Vorräte800 g
soup (prepared, hot)Andere1 Liter
pro Portion
Nährwerte
234kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 15 g
- Fett
- 2 g
was Sie verwenden
Utensilien
Standmixer
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Puree the beans
- Drain and rinse the cannellini beans.
- Place the beans in the blender and blend until completely smooth.
- Schritt 2
Stir into the soup
- Pour the bean puree into the hot soup.
- Stir well until the soup turns velvety and creamy.
- Schritt 3
Serve
- Heat through gently and serve the soup hot.
meistgekochte zuerst
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