Cook the potatoes

• Peel and chunk the potatoes, then place them in a pot and cover with water.
• Bring to a boil and cook until fork tender.

Drain the potatoes

• Drain the potatoes in a colander, keeping a little of the cooking water.

Blend with the beans

• Add the potatoes, cannellini beans, water, olive oil, salt and garlic to the blender.
• Blend until completely smooth and silky, scraping down the sides as needed.

Serve

• Taste and adjust the seasoning, then serve warm.