Skip to content
Menu
Creamy Mushroom Orzo with Burrata
Hauptgericht

Creamy Mushroom Orzo with Burrata

40 Min.Für 4Nutri-Score C€€
von @yarindanieli30 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • orzo pastaGetreide300 g
  • cremini mushrooms (sliced)Obst & Gemüse200 g
  • shiitake mushrooms (stems removed, sliced)Obst & Gemüse150 g
  • oyster mushrooms (torn)Obst & Gemüse150 g
  • king oyster mushrooms (sliced)Obst & Gemüse150 g
  • shallot (finely chopped)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse3 Stücke
  • vegetable stock (hot)Vorräte700 ml
  • heavy creamMilchprodukte100 ml
  • parmesan (grated)Milchprodukte50 g
  • burrata (at room temperature)Milchprodukte2 Stücke
  • extra virgin olive oilVorräte45 ml
  • rosemary (sprigs, for infusing)Obst & Gemüse2 Stücke
  • butterMilchprodukte20 g
  • saltGewürze5 g
  • black pepper (freshly ground)Gewürze2 g

pro Portion

Nährwerte

489kcal

Kohlenhydrate
61 g
Eiweiß
17 g
Fett
20 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochfeld
  • Schmorpfanne
  • Stielkasserolle
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Infuse the rosemary olive oil

    • Warm the olive oil in a small pan over low heat.
    • Add the rosemary sprigs and let them infuse gently, then set aside.
    Schritt 1

  2. Sear the mushrooms

    • Heat the butter and a little olive oil in a large sauté pan over high heat.
    • Add the mushrooms in a single layer and sear until deeply golden.
    • Season with salt and pepper.
    Schritt 2

  3. Build the base

    • Lower the heat, add the shallot and garlic, and cook until fragrant.
    • Stir in the orzo and toast it for a minute.
    Schritt 3

  4. Cook the orzo

    • Pour in the hot vegetable stock a ladle at a time, stirring often.
    • Simmer until the orzo is al dente and the liquid is creamy.
    Schritt 4

  5. Make it creamy

    • Stir in the heavy cream and grated parmesan.
    • Adjust the seasoning and loosen with a splash of stock if needed.
    Schritt 5

  6. Finish and serve

    • Tear the burrata over the orzo.
    • Drizzle with the rosemary-infused olive oil and finish with black pepper.
    Schritt 6
Mezze holen