Prepare the cauliflower

• Wash the cauliflower and cut it into bite-sized florets.
• Pat the florets dry so they crisp up in the air fryer.

Season the florets

• In a mixing bowl, toss the florets with the olive oil, salt, black pepper, smoked paprika, garlic powder and nutritional yeast until evenly coated.

Air fry until crispy

• Place the florets in a single layer in the air fryer basket.
• Air fry at 200 °C, shaking the basket halfway through, until golden and crispy.

Serve

• Serve hot as a healthy high-fiber snack, with your favorite dipping sauce if you like.