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Vegan Bang Bang "Shrimp" (King Oyster Mushrooms)
Hauptgericht

Vegan Bang Bang "Shrimp" (King Oyster Mushrooms)

35 Min.Für 4Nutri-Score C€€
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • king oyster mushrooms (stems cut into shrimp-sized pieces, scored in a crosshatch)Obst & Gemüse400 g
  • cornstarch (for coating)Vorräte60 g
  • plant milk (cold)Getränke120 ml
  • all-purpose flourVorräte60 g
  • garlic powderGewürze3 g
  • smoked paprikaGewürze2 g
  • saltGewürze4 g
  • vegetable oil (for frying)Vorräte500 ml
  • vegan mayonnaiseVorräte120 g
  • sweet chili sauceVorräte60 ml
  • srirachaVorräte30 ml
  • rice vinegarVorräte15 ml
  • maple syrupVorräte10 ml
  • scallion (thinly sliced)Obst & Gemüse2 Stücke
  • sesame seeds (toasted)Nüsse & Samen8 g

pro Portion

Nährwerte

375kcal

Kohlenhydrate
30 g
Eiweiß
4 g
Fett
27 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Bratpfanne
  • Schaumlöffel
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Prepare the mushroom "shrimp"

    • Cut the king oyster mushroom stems into shrimp-sized pieces and score a crosshatch pattern on both ends.
    • Season the pieces lightly with salt.
    Schritt 1
  2. Make the batter

    • Whisk the flour, cornstarch, garlic powder, smoked paprika and salt in a bowl.
    • Pour in the plant milk and whisk to a smooth, thick batter.
    Schritt 2
  3. Coat the mushrooms

    • Toss the mushroom pieces in the batter until fully coated.
    • Roll each piece in cornstarch for an extra crispy crust.
    Schritt 3
  4. Fry until golden

    • Heat the vegetable oil in a pan to about 175 °C.
    • Fry the coated mushrooms in batches until golden and crispy, then drain on paper towels.
    Schritt 4
  5. Mix the bang bang sauce

    • Whisk the vegan mayonnaise, sweet chili sauce, sriracha, rice vinegar and maple syrup until smooth.
    Schritt 5
  6. Toss and serve

    • Toss the crispy mushrooms in the bang bang sauce.
    • Top with sliced scallion and toasted sesame seeds and serve right away.
    Schritt 6