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Viral Rice Paper Dumplings with Dipping Sauce
Snack

Viral Rice Paper Dumplings with Dipping Sauce

40 Min.Für 4Nutri-Score B€€
von @itsvegansis32 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • rice paper sheetsVorräte12 Stücke
  • mixed vegetables (cabbage, carrot, mushrooms) (finely chopped)Obst & Gemüse300 g
  • super firm tofu (crumbled)Frischeprodukte200 g
  • vegetable oil (for frying)Vorräte30 ml
  • soy sauceVorräte30 ml
  • agave syrupVorräte10 ml
  • rice vinegarVorräte15 ml
  • sesame oilVorräte10 ml
  • soy sauce (for the dipping sauce)Vorräte30 ml
  • rice vinegar (for the dipping sauce)Vorräte15 ml
  • agave syrup (for the dipping sauce)Vorräte10 ml
  • sesame oil (for the dipping sauce)Vorräte5 ml

pro Portion

Nährwerte

232kcal

Kohlenhydrate
33 g
Eiweiß
8 g
Fett
8 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Cook the vegetable and tofu filling

    • Chop all the vegetables and fry them in the oil in a frying pan.
    • Crumble in the super firm tofu and cook until heated through.
    • Add the soy sauce, agave syrup, rice vinegar and sesame oil and stir to combine.
    Schritt 1

  2. Cool the filling completely

    • Transfer the filling to a bowl and let it cool completely before wrapping.
    Schritt 2

  3. Wrap the dumplings

    • Wet your board, then dip one sheet of rice paper in cold water for 5 seconds.
    • Place a scoop of filling in the center and fold over the edges.
    • Flip it over and repeat the same folding process.
    Schritt 3

  4. Fry the dumplings

    • Fry the dumplings in a pan with a little oil until golden and crispy, or air fry them if preferred.
    Schritt 4

  5. Make the dipping sauce

    • Mix all the sauce ingredients together until well combined.
    Schritt 5
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