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Crispy Fried Chicken Wings
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Crispy Fried Chicken Wings

40 Min.Für 4Nutri-Score D€€
von @mexcooks31 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken wings (separated into flats and drumettes, patted dry)Fleisch1 kg
  • eggs (beaten)Milchprodukte2 Stücke
  • hot sauceVorräte30 ml
  • flour (for the batter)Vorräte30 g
  • cornstarch (for the batter)Vorräte30 g
  • garlic powder (for the batter)Gewürze4 g
  • onion powder (for the batter)Gewürze4 g
  • adobo seasoning (for the batter)Gewürze4 g
  • Italian seasoning (for the batter)Gewürze3 g
  • smoked paprika (for the batter)Gewürze3 g
  • black pepper (for the batter)Gewürze2 g
  • salt (optional, for the batter)Gewürze3 g
  • flour (for the dry coating)Vorräte120 g
  • cornstarch (for the dry coating)Vorräte30 g
  • onion powder (for the dry coating)Gewürze5 g
  • garlic powder (for the dry coating)Gewürze5 g
  • smoked paprika (for the dry coating)Gewürze4 g
  • adobo seasoning (for the dry coating)Gewürze5 g
  • black pepper (for the dry coating)Gewürze3 g
  • salt (for the dry coating)Gewürze4 g
  • vegetable oil (for deep frying, canola oil works too)Vorräte1,5 Liter

pro Portion

Nährwerte

838kcal

Kohlenhydrate
44 g
Eiweiß
48 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Fritteuse
  • Küchenthermometer
  • Küchenzange
  • Kuchengitter

Schritt für Schritt

Zubereitung

  1. Prepare the batter

    • In a bowl, whisk the eggs with the hot sauce.
    • Stir in the flour, cornstarch, garlic powder, onion powder, adobo, Italian seasoning, smoked paprika, black pepper and salt until smooth.
    Schritt 1

  2. Make the dry coating

    • In a second bowl, combine the flour, cornstarch, onion powder, garlic powder, smoked paprika, adobo, black pepper and salt.
    Schritt 2

  3. Coat the wings

    • Dip each wing into the batter, letting the excess drip off.
    • Press the wings into the dry coating until fully covered, then shake off the excess.
    Schritt 3

  4. Heat the oil

    • Pour the vegetable oil into a deep fryer or heavy pot and heat to 185 °C (365 °F).
    Schritt 4

  5. Fry the wings

    • Fry the wings in batches without overcrowding, turning occasionally, until golden and cooked through.
    • Drain on a cooling rack or paper towels.
    Schritt 5

  6. Serve

    • Serve the wings hot with your favorite dipping sauce.
    Schritt 6
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