Cook the beans and sweet potato

• Cook a pot of beans until tender and keep them for the week.
• While the beans cook, cook the sweet potato until soft.

Cook the buckwheat groats

• Simmer the buckwheat groats in water until tender and fluffy.
• Drain any excess liquid and set aside.

Assemble the bowl

• Place the cooked sweet potato in a bowl and top with the cooked beans.
• Add the mixed greens, blueberries and sauerkraut.
• Finish with the buckwheat groats and pepitas for extra crunch.