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Fried Mortadella Ciabatta Sandwich
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Fried Mortadella Ciabatta Sandwich

25 Min.Für 2Nutri-Score D€€
von @alya.cookss37 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • ciabatta (sliced in half horizontally)Backwaren2 Stücke
  • mortadella (thinly sliced)Fleisch200 g
  • cheese (sliced)Milchprodukte120 g
  • onion (thinly sliced)Obst & Gemüse1 Stück
  • arugula (washed)Obst & Gemüse60 g
  • lemon juice (freshly squeezed)Obst & Gemüse15 ml
  • olive oilVorräte30 ml
  • Parmesan cheese (finely grated)Milchprodukte20 g
  • black pepper (freshly ground)Gewürze1 g
  • balsamic vinegarVorräte15 ml
  • butter (softened)Milchprodukte30 g
  • mayonnaiseVorräte60 g
  • mustardVorräte15 g

pro Portion

Nährwerte

787kcal

Kohlenhydrate
48 g
Eiweiß
31 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Make the mayo-mustard sauce

    • Mix the mayonnaise and mustard in a small bowl until smooth.
    • Set aside.
    Schritt 1

  2. Dress the arugula

    • Toss the arugula with lemon juice, olive oil, grated Parmesan and black pepper in a bowl.
    Schritt 2

  3. Toast the ciabatta

    • Spread the cut sides of the ciabatta with butter.
    • Toast them cut-side down in a hot pan until golden and crunchy.
    Schritt 3

  4. Fry the mortadella and onions

    • Fry the mortadella slices in the hot pan until crispy and golden at the edges.
    • Add the sliced onions and cook until softened and lightly caramelized.
    • Deglaze with the balsamic vinegar.
    Schritt 4

  5. Melt the cheese

    • Lay the cheese over the fried mortadella and onions in the pan.
    • Cover and let it melt.
    Schritt 5

  6. Assemble the sandwich

    • Spread the mayo-mustard sauce on the toasted ciabatta.
    • Fill with the mortadella, onions and melted cheese.
    • Top with the dressed arugula and close the sandwich.
    Schritt 6
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