Rinse the beans

• Drain the garbanzo beans and rinse them well under cold water.
• Let them drain completely in a colander.

Prepare the vegetables

• Dice the tomatoes.
• Finely slice the red onion and mince the garlic.
• Chop the basil.

Combine and dress

• Put the beans, tomatoes, red onion, garlic and basil in a bowl.
• Drizzle with oil and vinegar, then season with salt and pepper.
• Toss gently until everything is coated.

Rest before serving

• Let the salad sit so the flavors blend, then taste and adjust the seasoning.