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Quick Spicy Canned Red Beans with Hot Honey
Beilage

Quick Spicy Canned Red Beans with Hot Honey

5 Min.Für 2Nutri-Score B€
von @tracyzoo010 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • canned red beans (drained and rinsed (2 cups))Vorräte480 g
  • pickled jalapeños (from a jar, sliced)Vorräte15 g
  • olive oil (measured)Vorräte5 ml
  • garlic powder (to taste)Gewürze2 g
  • salt (to taste)Gewürze2 g
  • black pepper (freshly ground)Gewürze1 g
  • hot honey (homemade, for drizzling)Vorräte10 ml

pro Portion

Nährwerte

200kcal

Kohlenhydrate
31 g
Eiweiß
10 g
Fett
4 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • measuring spoon

Schritt für Schritt

Zubereitung

  1. Drain the beans

    • Drain and rinse the canned red beans.
    • Transfer them to a bowl.
    Schritt 1

  2. Season the beans

    • Add the pickled jalapeños, olive oil, garlic powder, salt and freshly ground pepper.
    • Toss everything together until the beans are well coated.
    Schritt 2

  3. Finish with hot honey

    • Drizzle a little hot honey over the beans, starting with a small amount on one side to taste.
    • Mix and serve right away.
    Schritt 3
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