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Garlic Bread Smash Burgers
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Garlic Bread Smash Burgers

55 Min.Für 2Nutri-Score D€€
von @hopecrosby_eatss41 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • 5% mince meatFleisch300 g
  • brioche burger bunsBackwaren2 Stücke
  • onion (sliced)Obst & Gemüse1 Stück
  • honeyVorräte10 ml
  • potatoes (cut into chips)Obst & Gemüse2 Stücke
  • burger sauceVorräte60 ml
  • cheese slicesMilchprodukte4 Stücke
  • butter (melted)Milchprodukte15 g
  • fresh parsley (chopped)Obst & Gemüse5 g
  • garlic granulesGewürze6 g
  • oilVorräte30 ml
  • saltGewürze3 g
  • black pepperGewürze2 g
  • cajun seasoningGewürze5 g
  • chili flakesGewürze2 g

pro Portion

Nährwerte

695kcal

Kohlenhydrate
65 g
Eiweiß
39 g
Fett
31 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Heißluftfritteuse
  • Rührschüssel
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Caramelise the onions

    • Slice the onion and add it to an oiled pan with the honey.
    • Fry, stirring regularly so nothing burns, until soft and browned.
    Schritt 1

  2. Make the chips

    • Cut the potatoes into chips and place them in the air fryer.
    • Coat with oil, salt, pepper, cajun seasoning and chili flakes.
    • Cook at 180 °C, no need to parboil.
    Schritt 2

  3. Prepare the patties

    • Mix the mince meat with salt and pepper.
    • Divide into 4 balls.
    Schritt 3

  4. Smash and fry the burgers

    • Add the meat balls to an oiled pan and smash as thin as possible.
    • Fry until cooked through and browned.
    • Top each burger with a cheese slice, remove from the heat and cover with a lid to melt.
    Schritt 4

  5. Garlic butter buns

    • Melt the butter and stir in the parsley and garlic granules.
    • Coat the buns with the garlic butter and toast them.
    Schritt 5

  6. Assemble and finish

    • Layer the burgers as shown: bun, burger sauce, patty with cheese, caramelised onions and bun.
    • Wrap the burgers in foil and place them back in the air fryer.
    Schritt 6
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