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One Pot Lasagne
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One Pot Lasagne

50 Min.Für 4Nutri-Score C€€
von @hopecrosby_eatss23 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • onion (chopped)Obst & Gemüse1 Stück
  • garlic (chopped)Obst & Gemüse2 Stücke
  • beef minceFleisch250 g
  • Italian herbsGewürze15 ml
  • garlic granulesGewürze15 ml
  • red wineGetränke50 ml
  • basil & oregano passataVorräte400 ml
  • beef stockVorräte400 ml
  • fresh basilObst & Gemüse10 g
  • BoursinMilchprodukte75 g
  • single creamMilchprodukte120 ml
  • lasagne sheets (broken)Getreide9 Stücke
  • grated mozzarella (grated)Milchprodukte100 g
  • parmesan (grated)Milchprodukte10 g
  • oilVorräte15 ml

pro Portion

Nährwerte

335kcal

Kohlenhydrate
24 g
Eiweiß
20 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schmorpfanne
  • lid

Schritt für Schritt

Zubereitung

  1. Soften the onion and garlic

    • Chop the onion and garlic.
    • Add to a deep oiled pan and cook until soft.
    Schritt 1

  2. Brown the beef mince

    • Add the beef mince to the pan.
    • Break it apart and cook until browned.
    Schritt 2

  3. Add seasoning and wine

    • Stir through the Italian herbs and garlic granules.
    • Pour in the red wine and reduce for a couple of minutes.
    Schritt 3

  4. Simmer the sauce

    • Add the passata and beef stock.
    • Leave to simmer, then stir through half the Boursin and half the cream.
    Schritt 4

  5. Cook the lasagne sheets

    • Break the lasagne sheets and add them to the pan.
    • Cover with the lid and leave, then stir through.
    • Cover again and cook, stirring occasionally.
    Schritt 5

  6. Add the creamy topping and cheese

    • Mix the remaining Boursin and cream together.
    • Spread over the top of the lasagne mix and top with the mozzarella and parmesan.
    • Cover again and cook for a further 10 minutes.
    Schritt 6

  7. Finish and serve

    • Finish with fresh basil and parmesan.
    • Serve with garlic bread if you like.
    Schritt 7
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