Skip to content
Menu
Hot Honey Chicken Loaded Fries
Hauptgericht

Hot Honey Chicken Loaded Fries

45 Min.Für 2Nutri-Score D€€
von @hopecrosby_eatss23 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • potatoes (cut into chips)Obst & Gemüse3 Stücke
  • olive oil (for drizzling)Vorräte15 ml
  • saltGewürze3 g
  • pepperGewürze2 g
  • garlic granules (1 tbsp for the chips, 1 tsp for the mayo)Gewürze2 g
  • chicken seasoningGewürze6 g
  • hot and spicy mini chicken filletsFleisch5 Stücke
  • honeyVorräte60 ml
  • srirachaVorräte15 ml
  • chilli flakesGewürze2 g
  • garlic mayoVorräte45 ml
  • parsley (chopped)Obst & Gemüse2 g
  • red chilli (sliced)Obst & Gemüse1 Stück
  • spring onion (sliced)Obst & Gemüse2 Stücke

pro Portion

Nährwerte

553kcal

Kohlenhydrate
65 g
Eiweiß
23 g
Fett
23 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Cook the chips

    • Chop the potatoes into chips and add them to the air fryer.
    • Drizzle with olive oil, season with salt, pepper, garlic granules and chicken seasoning, then shake until all coated.
    • Cook at 185 °C until cooked through and golden.
    Schritt 1

  2. Cook the chicken

    • Add the mini fillets to the air fryer.
    • Cook at 185 °C until cooked through.
    Schritt 2

  3. Make the hot honey sauce

    • Combine the honey, sriracha and chilli flakes in a bowl.
    Schritt 3

  4. Make the garlic hot honey mayo

    • Combine the garlic mayo with the parsley, garlic granules and a spoonful of the hot honey sauce.
    Schritt 4

  5. Coat the chicken

    • Chop the cooked chicken into chunks.
    • Coat the chicken in the hot honey sauce, saving some to drizzle at the end.
    Schritt 5

  6. Assemble and serve

    • Add the chips to a plate and top with the chicken.
    • Drizzle over more hot honey sauce and top with the red chilli, spring onion and parsley.
    • Serve with the garlic hot honey mayo.
    Schritt 6
Mezze holen