Prepare the green beans

• Rinse the green beans and dry them well.
• Cut off the ends.

Shallow fry the green beans

• Heat the oil in a frying pan.
• Shallow fry the green beans until they get wrinkly and slightly charred.
• Remove them from the pan and set aside.

Cook the garlic

• In the same pan, cook the garlic until fragrant.

Add the teriyaki sauce

• Pour in the teriyaki sauce and stir together with the garlic.

Coat the green beans

• Add the green beans back into the pan.
• Stir so they soak up the garlic and teriyaki flavours.

Finish with chili oil

• Add a generous amount of fried chili flakes in oil.
• Stir everything together to combine the flavours.

Serve

• Plate the green beans and enjoy.