Vorspeise
Green Goddess Salad
20 Min.Für 4Nutri-Score A€€
A
20 Min.
20 Min.Green Goddess Salad
rezept von
Baked by Melissa
@bakedbymelissa
6 Rezepte
6 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
iceberg lettuce (chopped)Obst & Gemüse1 Stück
romaine lettuce (chopped)Obst & Gemüse1 Stück
spinach (fresh)Obst & Gemüse60 g- lemon juice (freshly squeezed)Obst & Gemüse30 ml
garlic (peeled)Obst & Gemüse2 Stücke
olive oilVorräte80 ml- dill (chopped)Obst & Gemüse20 g
chives (chopped)Obst & Gemüse20 g
onion powderGewürze3 g
garlic powderGewürze3 g
nutritional yeastVorräte10 g
saltGewürze3 g
black pepper (ground)Gewürze1 g- tahiniVorräte40 g
pro Portion
Nährwerte
228kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 2 g
- Fett
- 21 g
was Sie verwenden
Utensilien
Salatschleuder
Standmixer
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Chop and wash the lettuce
- Chop the iceberg and romaine lettuce.
- Place the chopped leaves in the salad spinner and wash them well.
- Spin dry.
- Schritt 2
Blend the green goddess dressing
- Add the spinach, lemon juice, garlic, olive oil, dill, chives, onion powder, garlic powder, nutritional yeast, salt, pepper and tahini to the blender.
- Blend until smooth and creamy.
- Schritt 3
Toss and serve
- Pour the dressing over the dry lettuce in the bowl.
- Toss well and serve immediately.
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