Chop the vegetables

• Chop the romaine lettuce and place it in a large bowl.
• Dice the cucumber and tomatoes, slice the green onions, and chop the roasted red pepper.
• Slice the green olives and hearts of palm.

Assemble the salad

• Add the cucumber, green onion, roasted red pepper, green olives, hearts of palm, chickpeas and tomatoes to the lettuce.
• Top with the cubed fresh mozzarella.

Make the vinaigrette

• In a bowl, whisk the red wine vinegar, olive oil and lemon juice.
• Add the dried oregano, onion powder, garlic powder and chopped parsley, then whisk until combined.

Toss and serve

• Pour the dressing over the salad and toss well to coat.
• Serve immediately.