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Salad Pizza with Leftover Pizza
15 Min.Für 2Nutri-Score C€
C
15 Min.
15 Min.Salad Pizza with Leftover Pizza
rezept von
Baked by Melissa
@bakedbymelissa
6 Rezepte
6 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
leftover pizza (slices, at room temperature)Backwaren2 Stücke
lettuce (finely chopped)Obst & Gemüse100 g- brussels sprouts (finely chopped into small cubes)Obst & Gemüse80 g
- green onion (thinly sliced)Obst & Gemüse2 Stücke
- bell pepper (finely diced)Obst & Gemüse1 Stück
- black olives (sliced)Vorräte40 g
dried oregano (dried)Gewürze2 g- red wine vinegarVorräte15 ml
saltGewürze2 g
black pepper (freshly ground)Gewürze1 g
garlic (clove, grated)Obst & Gemüse1 Stück- nutritional yeastVorräte5 g
olive oilVorräte20 ml
lemon (juiced)Obst & Gemüse0,5 Stücke
pro Portion
Nährwerte
338kcal
- Kohlenhydrate
- 38 g
- Eiweiß
- 11 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Rührschüssel
chef's knife
Schritt für Schritt
Zubereitung
- Schritt 1
Chop the vegetables
- Finely chop the lettuce and cube the brussels sprouts into small, even pieces.
- The finer the chop, the more vegetables you get in each bite.
- Thinly slice the green onion and finely dice the bell pepper.
- Schritt 2
Make it Italian
- Add the sliced olives and the diced bell pepper to the bowl for colour.
- Season with dried oregano, salt, pepper and grated garlic.
- Sprinkle in the nutritional yeast to absorb the liquid.
- Schritt 3
Dress the salad
- Pour over the red wine vinegar and olive oil.
- Squeeze in the lemon juice and toss everything together.
- Schritt 4
Top the pizza
- Pile the salad generously on top of the leftover pizza slices.
- Serve immediately as salad pizza.
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