Boil the broccoli

• Bring salted water to a boil in a saucepan.
• Cook the broccoli florets for 2–3 minutes, then drain.

Prepare the salmon and egg mixture

• Cut the salmon into small pieces.
• Whisk the eggs with the milk, salt and black pepper in a bowl.

Assemble the bake

• Grease the baking dish with a little oil.
• Arrange the broccoli and salmon in the dish and season with salt and pepper.
• Pour over the egg mixture and top with the grated cheese.

Bake

• Air fryer: bake at 160 °C for about 20 minutes.
• Oven: bake at 180 °C for about 25–30 minutes, until the eggs are set and the cheese is golden.