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Puff Pastry Cheeseburger
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Puff Pastry Cheeseburger

50 Min.Für 2Nutri-Score D€€
von @olyapinsy33 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • puff pastry (thawed)Backwaren1 Stück
  • ground beefFleisch225 g
  • salt (to taste)Gewürze2 g
  • black pepper (to taste)Gewürze1 g
  • garlic powderGewürze1,5 g
  • cheddar cheese (sliced)Milchprodukte2 Stücke
  • onion (small, finely diced)Obst & Gemüse0,5 Stücke
  • tomato (small, diced)Obst & Gemüse1 Stück
  • dill pickles (small, finely chopped)Obst & Gemüse3 Stücke
  • Greek yogurtMilchprodukte100 g
  • yellow mustardVorräte5 ml
  • garlic (clove, minced)Obst & Gemüse0,5 Stücke
  • lemon juiceObst & Gemüse5 ml
  • paprikaGewürze1 g
  • pickle juice (optional)Vorräte5 ml
  • egg (beaten)Milchprodukte1 Stück
  • sesame seeds (optional)Nüsse & Samen5 g

pro Portion

Nährwerte

787kcal

Kohlenhydrate
48 g
Eiweiß
31 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Backblech
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Make the burger sauce

    • Mix the Greek yogurt, mustard, chopped pickle, garlic, lemon juice and paprika in a bowl.
    • Season with salt and pepper and add a splash of pickle juice for extra tang.
    Schritt 1

  2. Season and shape the patties

    • Season the ground beef with salt, pepper and garlic powder.
    • Divide into two portions and shape into thin patties.
    Schritt 2

  3. Sear the patties

    • Sear the patties in a hot skillet for about 1–2 minutes per side.
    • They don't need to be fully cooked, as they finish in the oven.
    Schritt 3

  4. Fill the pastry

    • Cut the puff pastry into two large squares.
    • Place a patty in the centre of each square and top with cheddar, onion, pickles, tomato and a generous spoonful of burger sauce.
    • Fold the pastry over the filling and firmly seal the edges with a fork.
    Schritt 4

  5. Brush and bake

    • Brush the pastry with beaten egg and sprinkle with sesame seeds.
    • Bake at 200 °C until deeply golden and puffed.
    Schritt 5

  6. Cool and serve

    • Let the parcels cool for a few minutes.
    • Cut open and serve.
    Schritt 6
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