Season and bake the potatoes

• Toss the diced potatoes with the oil and the seasonings in a bowl.
• Spread on a baking tray and bake in the oven or air fryer until golden and tender.

Cook the beef

• Brown the extra lean beef mince in a frying pan.
• Add the Worcestershire sauce and the same seasonings, then mix.
• Add the diced onion, mix again and cook through.

Scramble the eggs

• Cook the beaten eggs on low to medium heat, mixing gently every 1 to 2 minutes until softly set.

Fill the burritos

• Lay a tortilla flat and add the low fat cheese, beef mince, potatoes, scrambled eggs and chives.
• Top with sriracha mayo.

Roll, toast and store

• Roll the burritos up tightly and toast them in a pan.
• Wrap them and store in the fridge or freezer, then reheat when ready to eat.