Season the mince

• Put the turkey mince in a bowl and season with garlic powder, onion powder and all purpose seasoning.
• Mix everything together until evenly combined.

Form and cook the patties

• With your hands, form the mince into six even patties.
• Cook them on high heat for a few minutes on each side until cooked through.
• Set the patties aside.

Bake the eggs

• Whisk the eggs in a bowl with a bit of seasoning.
• Pour the eggs into a small greased oven-safe baking dish.
• Bake at 200 °C for 5 to 7 minutes, then cut into six even pieces.

Toast the muffins

• Toast the English breakfast muffins.
• Spread a portion of light cheese spread across the bottom half of each one.

Assemble the muffins

• Add a meat patty and a piece of baked egg to each muffin.
• Top with a slice of smoky cheese and close the muffins.

Store and reheat

• Store the muffins in the freezer.
• Take one out and place it in the fridge overnight, then reheat it in the morning.