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Homemade Long Chicken Cheese Burger
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Homemade Long Chicken Cheese Burger

1 Std.Für 2Nutri-Score D€€
von @aysens.kitchen12 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • chicken breast (cut into long strips)Fleisch400 g
  • flourVorräte100 g
  • cornstarchVorräte40 g
  • paprikaGewürze5 g
  • garlic powderGewürze4 g
  • onion powderGewürze4 g
  • black pepperGewürze2 g
  • saltGewürze6 g
  • eggs (beaten)Milchprodukte2 Stücke
  • milkMilchprodukte60 ml
  • breadcrumbsVorräte100 g
  • sunflower oil (for frying)Vorräte800 ml
  • long burger bunsBackwaren2 Stücke
  • cheddar cheese (sliced)Milchprodukte4 Stücke
  • lettuce (shredded)Obst & Gemüse60 g
  • tomato (sliced)Obst & Gemüse1 Stück
  • mayonnaiseVorräte60 g
  • ketchupVorräte30 g
  • pickles (sliced)Vorräte40 g

pro Portion

Nährwerte

1.205kcal

Kohlenhydrate
95 g
Eiweiß
60 g
Fett
65 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Fritteuse
  • Bratpfanne
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Prepare the chicken

    • Cut the chicken breast into long strips and season with salt and black pepper.
    • Mix the flour, cornstarch, paprika, garlic powder and onion powder in a bowl.
    • Beat the eggs with the milk in a second bowl and place the breadcrumbs in a third.
    Schritt 1

  2. Bread the chicken

    • Coat each chicken strip in the flour mixture.
    • Dip it in the egg and milk, then press it into the breadcrumbs until fully covered.
    Schritt 2

  3. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the strips in batches until golden and cooked through.
    • Drain on paper towels.
    Schritt 3

  4. Toast the buns

    • Cut the long buns open and toast the cut sides in a hot pan until golden.
    Schritt 4

  5. Assemble the burger

    • Spread mayonnaise and ketchup inside the buns.
    • Add lettuce, tomato and pickles.
    • Place the fried chicken strips on top and cover with cheddar slices.
    • Close the buns and serve immediately.
    Schritt 5
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