Sauté the vegetables

• Chop the bell pepper and onion.
• Drop them into a hot skillet and sauté until softened.
• Add the minced garlic and cook a bit more.

Cook the beef

• Push the vegetables to the side of the skillet.
• Add the lean ground beef and break it up.
• Season with smoked paprika, cumin, chili powder, garlic powder, onion powder, salt and pepper.

Finish the filling

• Once the beef is about 80% done, stir in the tomato paste, chipotle peppers in adobo, lime juice and honey.
• Cook until the beef is fully done and the mixture is glossy.

Make the chipotle crema

• Add the Greek yogurt, light mayo, honey and chipotle peppers in adobo to a bowl.
• Mix until smooth, thinning with a little water as needed.

Assemble the burritos

• Lay the tortilla wraps out and add the beef mixture.
• Top with cheese and chopped cilantro.
• Fold into burritos.

Toast and serve

• Place the burritos in a pan over medium-high heat and toast until golden brown on both sides.
• Serve with the chipotle crema.