Skip to content
Menu
Hot Honey Chilli Loaded Fries
Hauptgericht

Hot Honey Chilli Loaded Fries

45 Min.Für 2Nutri-Score D€€
von @hopecrosby_eatss23 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • onion (chopped)Obst & Gemüse1 Stück
  • pepper (chopped)Obst & Gemüse1 Stück
  • 5% beef minceFleisch250 g
  • chilli con carne seasoning (half a sachet)Gewürze0,5 Stücke
  • smoked paprika (1 tsp)Gewürze5 g
  • chilli flakes (1/2 tsp)Gewürze2,5 g
  • passataVorräte400 g
  • red kidney beans (drained)Vorräte240 g
  • beef stockVorräte200 ml
  • skin on friesFrischeprodukte500 g
  • cheddar and mozzarella mix (grated)Milchprodukte40 g
  • guacamole (2 tbsp)Frischeprodukte30 g
  • fresh parsley (chopped)Obst & Gemüse5 g
  • hot honey (2 tbsp)Vorräte30 ml
  • oil (for frying)Vorräte15 ml

pro Portion

Nährwerte

587kcal

Kohlenhydrate
65 g
Eiweiß
31 g
Fett
23 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Heißluftfritteuse

Schritt für Schritt

Zubereitung

  1. Soften the vegetables

    • Add a drizzle of oil to a large pan over medium heat.
    • Add the chopped onion and pepper and leave to soften for a few minutes.
    Schritt 1

  2. Brown the mince

    • Add the mince meat and cook until brown.
    Schritt 2

  3. Build the chilli

    • Sprinkle over the chilli con carne seasoning, smoked paprika and chilli flakes and stir until combined.
    • Stir through the passata.
    • Add the drained kidney beans and the beef stock.
    Schritt 3

  4. Simmer the chilli

    • Leave to cook on a medium simmer.
    Schritt 4

  5. Air fry the chips

    • Pop the chips into the air fryer at 185 °C.
    Schritt 5

  6. Load and melt the cheese

    • Plate up the chips and top with the chilli, then the cheese.
    • Add back into the air fryer until golden.
    Schritt 6

  7. Finish and serve

    • Top with the guacamole, hot honey and fresh parsley.
    Schritt 7
Mezze holen