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Hotteok (Korean Sweet Pancake)
Dessert

Hotteok (Korean Sweet Pancake)

1 Std. 30 Min.Für 8Nutri-Score D€
von @_cookim_23 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • strong flourGetreide250 g
  • glutinous rice flourGetreide70 g
  • butter (melted)Milchprodukte15 g
  • water (warm, about 40 °C)Andere200 ml
  • milk (warm, about 40 °C)Milchprodukte50 ml
  • instant yeastVorräte7 g
  • sugarVorräte30 g
  • saltGewürze4 g
  • cooking oil (plus extra for greasing the pan)Vorräte30 ml
  • brown sugarVorräte70 g
  • cinnamon (ground)Gewürze3 g
  • flourGetreide5 g
  • peanuts (crushed, other nuts also work)Nüsse & Samen30 g

pro Portion

Nährwerte

221kcal

Kohlenhydrate
38 g
Eiweiß
5 g
Fett
6 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Bratpfanne
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Activate the yeast

    • Stir the warm water, warm milk, sugar and yeast together until dissolved.
    Schritt 1

  2. Make the dough

    • Add the salt, melted butter and cooking oil and mix well.
    • Add the strong flour and glutinous rice flour and knead for 10 minutes until smooth.
    Schritt 2

  3. Let the dough rise

    • Cover and leave in a warm place until doubled in size.
    Schritt 3

  4. Prepare the sugar filling

    • Mix the brown sugar, cinnamon, flour and crushed peanuts in a bowl.
    Schritt 4

  5. Shape the hotteok

    • Divide the dough into portions of equal size.
    • Flatten each portion, place some sugar filling in the centre and seal the edges so the filling is not visible.
    Schritt 5

  6. Cook the hotteok

    • Heat a generously oiled pan over medium heat.
    • Cook the hotteok on both sides until evenly golden, pressing them flat with a tool if you have one.
    Schritt 6
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