Make the dough

• Mix the flour, water, yeast, sugar, salt and egg in a bowl.
• Knead until a smooth dough forms.

Let the dough ferment

• Cover the dough and leave it in a warm place to rise.

Prepare the fillings

• Cut the cheese into sticks.
• Thread the cheese and sausage onto the skewers.

Coat the corn dogs

• Coat the skewered cheese and sausage thinly with the dough.
• Dip them in the beaten egg.
• Roll them in the crushed Doritos.

Deep fry

• Fry the corn dogs in oil heated to 170 °C until golden.