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Italian Sausage Cheese Tortellini Soup
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Italian Sausage Cheese Tortellini Soup

55 Min.Für 6Nutri-Score C€€
von @giselldestini8 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • celery (cut into small pieces)Obst & Gemüse2 Stücke
  • carrots (peeled and diced)Obst & Gemüse2 Stücke
  • onion (diced)Obst & Gemüse1 Stück
  • oil (for cooking)Vorräte15 ml
  • unsalted butterMilchprodukte28 g
  • garlic (minced)Obst & Gemüse7 Stücke
  • black pepper (ground)Gewürze2 g
  • saltGewürze6 g
  • Italian seasoningGewürze4 g
  • red pepper flakesGewürze2 g
  • Italian sausage (casings removed)Fleisch450 g
  • tomato pasteVorräte30 g
  • flourVorräte8 g
  • white cooking wineGetränke60 ml
  • chicken brothVorräte960 ml
  • crushed tomatoes (one whole can)Vorräte400 g
  • garlic powderGewürze3 g
  • Parmesan cheese (grated)Milchprodukte40 g
  • bay leafGewürze1 Stück
  • five cheese tortelliniFrischeprodukte500 g
  • spinach (fresh)Obst & Gemüse60 g
  • heavy creamMilchprodukte240 ml

pro Portion

Nährwerte

489kcal

Kohlenhydrate
35 g
Eiweiß
22 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • wooden spoon

Schritt für Schritt

Zubereitung

  1. Prepare the vegetables

    • Cut the celery into small pieces.
    • Peel and cut the carrots.
    • Dice the whole onion and mince the garlic.
    Schritt 1

  2. Sweat the aromatics

    • Melt the oil and unsalted butter in a pot.
    • Add the diced onion and let it soften.
    • Add the celery, carrots and minced garlic.
    Schritt 2

  3. Season the vegetables

    • Add black pepper, salt, Italian seasoning and red pepper flakes.
    • Mix everything together.
    Schritt 3

  4. Brown the sausage

    • Add the Italian sausage and break it down with a spoon.
    • Cook until the meat is browned.
    Schritt 4

  5. Build the base

    • Stir in the tomato paste and cook briefly.
    • Add the flour and mix in.
    • Pour in the white cooking wine and let it evaporate.
    Schritt 5

  6. Add the liquids and simmer

    • Add the chicken broth and the whole can of crushed tomatoes.
    • Season with garlic powder, salt, black pepper and grated Parmesan.
    • Add the bay leaf, stir and simmer.
    Schritt 6

  7. Add the tortellini and finish

    • Remove the bay leaf and add the five cheese tortellini.
    • Add the spinach, more Parmesan and the heavy cream.
    • Stir and simmer until the tortellini are tender.
    Schritt 7
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