Season the sausage and shrimp

• Cut the sausage into small pieces and season with Italian seasoning and red pepper flakes.
• Season the shrimp with garlic powder, black pepper, smoked paprika, oregano and Tony's seasoning, then mix well.

Cook the sausage

• Cook the sausage in a pan without adding oil, since it releases its own fat.
• Once cooked, remove the sausage from the pan and set aside.

Cook the shrimp

• Cook the shrimp in the same pan.
• Once cooked, remove and set aside.

Boil the pasta

• Bring water to a boil with the bay leaf and salt.
• Add the pasta and cook until al dente.
• Drain the pasta.

Make the cream sauce

• Melt the butter in a pan and add the minced garlic.
• Pour in the heavy cream and season with Tony's seasoning, black pepper, Italian seasoning and garlic parmesan seasoning.
• Stir in the Parmesan and part of the mozzarella, then simmer until the sauce thickens.

Combine with spinach and pasta

• Add the spinach and let it wilt.
• Stir in part of the sausage and shrimp, then add the drained pasta and mix well.

Assemble the bake

• Transfer the pasta mixture to a baking dish.
• Top with the remaining sausage and shrimp, then cover with the remaining mozzarella.

Bake

• Bake in a preheated oven at 180 °C until the cheese is melted and golden.