Prepare the ingredients

• Put the kimchi into a bowl.
• Add the green onion and sausage.
• Add the gochugaru for color.

Make the batter

• Add the flour and water.
• Add the baking powder for a crispier texture.
• Mix until just combined and no white flour remains; do not overmix.

Fry the pancake

• Heat the oil in a frying pan over low heat.
• Spread the batter very thinly in the pan.
• Cook until the bottom is golden and set.

Flip and add cheese

• Flip the pancake once the bottom is cooked.
• Add the cheese on top to your liking.
• Cook until the cheese melts and the other side is crispy.